Cooking · in Spanish

French Cooking

Mother sauces, long cooking and the kind of patience that quietly improves everything else you cook.

The classic French repertoire, its products and how flavors are combined in a menu, with traditional and modern technique side by side.

Next start

To be confirmed

Duration

4 classes of two and a half hours, 10 hours total, once a week

Level

Open level, short course for home cooks