Cooking · in Spanish
Peruvian Cooking
Ceviche, anticuchos and a leche de tigre done properly. Four evenings on a cuisine that always lands well here.
An overview of typical Peruvian cooking, from ceviches to secos and anticuchos, with a more modern take on technique and plating.
- Next start
- To be confirmed
- Duration
- 4 classes of two and a half hours
- Level
- Open level, short course for home cooks
Start dates
No date published for this course right now. Write to the school and ask when the next one opens.
Where and how to book
Instituto Gato Dumas · Av. Córdoba 1751, CABA
Prices are not published online. Ask on WhatsApp or by email before you fill the form.