Cooking · in Spanish
Spanish Cooking
Tortilla, stews and produce, region by region. A good one if you have Galician grandparents to do justice to.
A run through the best known dishes of Spanish cooking, region by region, with the products behind each one.
- Next start
- To be confirmed
- Duration
- Short course, ask for the exact length when you sign up
- Level
- Open level, short course for home cooks
Start dates
No date published for this course right now. Write to the school and ask when the next one opens.
Where and how to book
Instituto Gato Dumas · Av. Córdoba 1751, CABA
Prices are not published online. Ask on WhatsApp or by email before you fill the form.