Cooking · in Spanish

Meat Special

Meat is close to religion here, so understanding cuts, doneness and why it sometimes turns out tough pays off. Four evening classes.

An introduction to the country's basic meats, beef, pork, lamb and chicken, through classic and contemporary dishes: quality, tenderness and cooking points.

Next start

October 22, 19:00

Duration

4 classes of two and a half hours, 10 hours total

Level

Open level, short course for home cooks