Cooking · in Spanish
Pasta and Sauces
Four classes of kneading, rolling and finally understanding why a sauce clings or slides off. Very Buenos Aires, very Sunday.
Kneading, shaping and cooking fresh pasta properly, across the best known Italian shapes, each with its sauce.
- Next start
- To be confirmed
- Duration
- 4 classes of two and a half hours, 10 hours total, once a week
- Level
- Open level, short course for home cooks
Start dates
No date published for this course right now. Write to the school and ask when the next one opens.
Where and how to book
Instituto Gato Dumas · Av. Córdoba 1751, CABA
Prices are not published online. Ask on WhatsApp or by email before you fill the form.