Cooking · in Spanish

Fish and Seafood

Buying fish in this city is mildly intimidating. This one clears it up: what to ask for, how to clean it and how long it stays on the heat.

Cleaning, handling, buying and cooking fish and seafood carefully, working with the species most used in Argentina.

Next start

October 28, 15:00

Duration

4 classes of two and a half hours, once a week

Level

Open level, short course for home cooks